In line with the gastronomic prowess of the city, whose fame is well deserved, the Vitoria Restaurant offers recipes of traditional Basque cuisine and a selection of chef’s dishes that let his creativity shine through. We provide our guests with the Sook Menu, an idea that encompasses the concepts of Silken and Cook.
Hours
Breakfast from Monday to Friday, from 6:45 a.m. to 10:00 a.m. and Saturdays, Sundays and holidays, from 7:30 a.m. to 10:30 a.m.
Lunches from Monday to Sunday, from 13:30 to 15:30
Dinners from Monday to Sunday, from 8:30 p.m. to 10:30 p.m.
Room Service
Breakfast: from 8:30 to 10:00
Lunches from Monday to Sunday, from 13:30 to 15:30
Dinners from Monday to Sunday, from 8:30 p.m. to 10:30 p.m.
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